Recipes for Stage 4 Kidney Failure

Recipes for Stage 4 Kidney FailureWhen you are diagnosed with Stage 4 Kidney Failure, your diet goals should help minimize symptoms, help you maintain adequate nutrient intake to prevent weight loss and malnutrition. Therefore, aside from medical therapies, many patients also are looking forward to available recipes for themselves. Here, you will get related info.

Analysis for Stage 4 Renal Failure

Actually, kidney function has been damaged severely in Stage 4 CKD. Protein waste, toxins and minerals build up in the body and lead to uremia with symptoms such as nausea, vomiting, poor appetite, bad breath, nerve and sleep problems. Therefore, available recipes for stage 4 kidney disease patients must be friendly-kidney diet, which can help reduce damaged kidneys’ burden and protect remaining renal function.

Traditional Chinese Medicine Dietary Therapy. Protein adjustment and stage 4 renal failure.

Generally speaking, a protein intake of 0.6 grams per kg of body weight may be beneficial when glomerular filtration rate (GFR) drops below 25, or approximately 25 percent remaining kidney function. Half of your protein should come from high-quality sources that provide all the essential amino acids, such as egg white, milk, red meats, etc.

Calories and Stage 4 CKD

When you make changes in your diet, your calorie intake may decease, resulting in undersirable weight loss. Decreasing your protein intake alone can result in 200 to 400fewer calories a day. Weigh yourself and track your weight weekly to see if you need more calories. Ask your dietitian to help with setting realistic weight goals depending on your current weight.

Phosphorus intake and stage 4 renal disease

As kidney function decreases, phosphorus isn’t removed from your body efficiently, meanwhile calcium is not absorbed well from your blood, leading to low blood levels. Therefore, some high phosphorus foods like cheese, seeds, chocolate, legumes, nuts, yogurt should be limited or avoided. Some high calcium foods should be supplement timely, such as milk, fungus, celery, etc.

In addition to above, you should pay attention to your daily fluid intake, salt intake, potassium intake as well as vitamins ingestion.

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